Red Velvet Salted Caramel Pretzel Cake
Indulge in this decadent and gluten free Red Velvet Salted Caramel Pretzel Cake. Layers of our moist red velvet cake are complemented by the perfect balance of salty and sweet with salted caramel and gluten free pretzels (yes really!).
Topped with rich chocolate salted caramel frosting and drizzled with homemade salted caramel sauce, this cake is perfect for any celebration.
This cake is a part of our Cabinet Range in store - as such it contains only 2 layers of cake and 1 layer of filling inside. This is smaller/shorter and less cake per person than our standard Party or Custom Cakes.
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Our amazing cakes are made fresh and require a minimum of 2 weeks notice. Please make sure you have scheduled an appointment to pick up your order from our Swan Valley Store using the date picker above before adding to cart.
RED VELVET CAKE
Unsalted Butter, Milk, Sugar, Eggs, Vanilla Bean Paste, Water, Salt, Cocoa Powder, White Rice Flour, Brown Rice Flour, Tapioca Starch, Potato Starch, Xanthan Gum, Bicarbonate of Soda, Lemon Juice, White Vinegar, Red food dye.
Contains: MILK, EGGS, SULPHITES
May Contain: Soy
CHOCOLATE SALTED CARAMEL FROSTING & CARAMEL SAUCE.
Butter, Sugar, Water, Salted Caramel Essence, Cream, Salt.
Contains: MILK, SULPHITES
GLUTEN FREE PRETZELS
Corn starch, palm oil, potato starch (16%), sea salt (2%), sugar, dryyeast, stabiliser (carboxymethylcellulose), emulsifier (soylecithin), raising agents (sodium bicarbonate, sodium diphosphate), acidity regulator (sodium hydroxide).
Contains: YEAST & SOY.
May contain: Traces of Sesame.